Taste the season as Chef Luke Houghton of Pure Catering presents a 4-course tasting menu perfectly paired with wines selected by Sommelier Alison Ferretti of Vine & Voyage.

Event Info:

6 PM Bubbles & Bites

7 PM Dinner, Wine & Education

$125/person (includes tax and gratuity)

Purchase Tickets Here

You will enjoy tasting 6 styles of rosé as you learn about the different ways rosé is made, as well as our favorites for summer and pairing suggestions.

**Event will be held outdoors, weather permitting.